Tribeca, at Oceanview Hotel – JBR has a brand new vegan menu that is all about organic, wholesome food and great vibes. We bring you some interesting recipes.
EDAMAME HUMMUS
Ingredients
• 1 cup steamed edamame
• 2 tablespoons olive oil
• Salt and pepper to taste
Method
• Blend edamame, oil and seasoning to a creamy paste. Serve with celery and carrot sticks on the side for a healthy snack.
ORGANIC GUACAMOLE
Ingredients
• 350 grams mashed avocado
• 80 grams diced tomato
• 20 grams diced onion
• 6 grams finely chopped coriander leaves
• 1 gram thinly sliced green chili
• 5 ml lime juice
• 2 grams salt
• 3 ml sunflower oil
Method
• Mix all the ingredients and cover with cling film making sure it’s touching the surface of the guacamole to prevent oxidation.
CARROT TARTARE
Serves: 1
Prep time: 20 minutes
Serve immediately after prep
Ingredients
300 grams carrot, peeled with no tips
400 ml water
10 grams shallot, finely diced
5 grams capers, finely chopped
10 grams pickles, chopped
2 grams parsley, finely chopped
1 vegan egg yolk
For the dressing:
2 grams mustard powder
10 ml vegan Worcestershire sauce
3 ml gluten-free soy sauce
10 ml extra virgin olive oil
Method
• Cook the carrots in boiling water until a fork pierces through easily; do not overcook.
• Place the carrots in an ice bath and pass them through a food mill or grate them in a shredder.
• Prepare the dressing by mixing all the ingredients together until you achieve a homogeneous mix.
• Mix all the ingredients and garnish with the vegan egg yolk.
• Any mold, shape or bowl could be used.
VURGER:
Serves: 4
Prep time: 40 minutes
Cook time: 15 minutes
Chill time: 6 hrs
Ingredients – For the patty:
590 grams canned black beans, drained (reserve liquid)
200 grams onion, diced
Oil, to saut. (optional)
150 grams carrot, shredded
30 grams cornmeal
7 grams parsley, finely chopped
To assemble:
4 pieces vegan burger bun
60 grams vegan mayo
4 tomato slices
1 gram dulse seaweed
Method
• In a high-speed blender or food processor, blend 400 grams of the black beans using the reserved liquid (do not add too much liquid, as you want to achieve a dry pur.e).
• Saut. the onion until transparent in oil of choice (or use a non-stick pan for oil-free cooking). Add carrot and cook till soft and no traces of liquid can be found in the mix.
• Place the beans pur.e in a mixing bowl; add the carrot-onion mixture, along with the rest of the ingredients and combine well until you get a homogeneous mix. Add salt and pepper to taste.
• Place in the freezer until mixture can be easily handled to form patties (about 3-2 hours).
• Split the mixture into four portions and form patties according to the diameter of the vegan bun. Wrap in cling film and freeze for 3 hours.
• To assemble, cook the vegan patties in a nonstick pan until it browns.
• Deep-fry the seaweed and drain excess oil on absorbent paper.
• Warm the bun, dress with mayo and assemble the burger.
NOTE: You can substitute the black beans for any other legume, as long as it is cooked. Dulse seaweed brings in a meaty flavour; you can substitute this ingredient or avoid altogether, if desired.
SWEET POTATO FRIES
Ingredients
Oil for frying
Olive oil, for tossing
5 sweet potatoes, peeled and sliced using a crinkle cut knife
1 tablespoon house seasoning (recipe below)
. teaspoon paprika
For the house seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Method
• Deep fry the sweet potato strips until crispy
• Brush with olive oil and toss with house seasoning
TOXIN AWAY
Ingredients
• 100 ml Toxin away juice (lemon, water, agave, activated charcoal, honey)
• 50 ml Johnnie Walker Red Label
• 10 ml sugar syrup
• 10 ml lime juice
Method
• Mix all the ingredients and pour into a glass.
DIGESTIF
Ingredients
• 120 ml Digestive juice (apple, lemon, purple cabbage, ginger)
• 10 ml cinnamon syrup
• 50 ml Tanqueray gin
• 10 ml lime juice
Method
• Mix all the ingredients and pour into a glass.
BHAKTI AYURVEDA
Ingredients
• 100 ml Bhakti Ayurveda (aloe vera, coconut water, cucumber, apple, pineapple, mint)
• 30 ml Tanqueray gin
• 15 ml elderflower tonic
• 15 ml lime juice
Method
• Mix all the ingredients and pour into a glass.
GLOW
Ingredients
• 120 ml Gravity juice (cucumber, lemon, apple, ginger, mint)
• 50 ml Tanqueray gin
• 10 ml lime juice
• 10 ml sugar syrup
Method
• Mix all the ingredients and pour into a glass.
ABOUT TRIBECA:
We are a life style venue that offers wholesome and organic food options in a lounge bar environment. We are passionately committed to offering the tastiest, freshest and healthiest ingredients featuring a seasonal menu inspired by Mediterranean kitchens united with organic contemporary cuisine.
Visit: www.tribeca.ae | Insta: @tribecadubai | FB: Tribeca Dubai